Original video by @feelgoodfoodie — all credit to the creator.

Blueberry Cheesecake Baked Oatmeal

Name: Blueberry Cheesecake Baked Oatmeal
Cook time: 35 min
Yield: 6 to 8 slices
Ingredients: 2 cups frozen blueberries; 2 tablespoons granulated sugar; 2 over ripe bananas; 4 ounces cream cheese; 2 tablespoons ground flaxseed; 1 ½ cups milk; 1 teaspoon vanilla extract; 2 ½ cups Oath Oats (Substitute 2 cups oats, 1 tsp cinnamon, and ¼ tsp salt); 1 teaspoon baking powder; 3 tablespoons Greek yogurt

A creamy baked oatmeal swirled with jammy blueberries, cream cheese, and dollops of Greek yogurt for cheesecake vibes. It bakes up golden and sliceable, so breakfast is ready all week.

⏱ 35 min6 to 8 slicesbaked-oatmealblueberrycheesecakebreakfastmeal-prep

Ingredients

2 cupsfrozen blueberries
2 tablespoonsgranulated sugar
2over ripe bananas
4 ouncescream cheese
2 tablespoonsground flaxseed
1 ½ cupsmilk
1 teaspoonvanilla extract
2 ½ cupsOath Oats · Substitute 2 cups oats, 1 tsp cinnamon, and ¼ tsp salt
1 teaspoonbaking powder
3 tablespoonsGreek yogurt

Steps

1
Preheat the oven to 375°F.
2
In a medium non-stick pan over medium heat, cook the blueberries and granulated sugar until thick, about 8 minutes.
3
In an 8x11-inch baking dish, mash the bananas and cream cheese. Add the milk, flaxseed, and vanilla extract, then let the mixture stand for 5 minutes so the flaxseed can set. Add the oats and stir to combine.
4
Spoon the blueberry mixture on top along with dollops of Greek yogurt, then swirl into the oatmeal bake.
5
Bake uncovered in the preheated oven until the top is golden and the mixture is set, about 30-35 minutes. Remove and let cool for 5 minutes.
6
Cut into 6 or 8 slices and serve.

Creator's notes

If you loved the banana baked oatmeal, this is the blueberry cheesecake-inspired version.

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