Original video by @feelgoodfoodie — all credit to the creator.
Brown Butter Dates over Greek Yogurt
Medjool dates get smashed and fried in butter until they turn chewy and caramel-like, then spooned over cool Greek yogurt. Ground pistachios, cinnamon, and flaky salt finish it off.
Ingredients
- 2 tablespoonsbutter
- 6Medjool dates · pitted and smashed
- 1 1/2 cupsGreek yogurt
- 1 tablespoonground pistachios
- 1/2 teaspooncinnamon
- —flaky salt
Steps
- 1
Melt the butter in a pan over medium heat.
- 2
Add the pitted, smashed dates in an even layer and cook for about 5 minutes, flipping them halfway through.
- 3
While the dates cook, spread the Greek yogurt into 2-3 serving bowls.
- 4
Once the dates are ready, evenly divide them among the bowls, then spoon the brown butter over the top.
- 5
Sprinkle the pistachios and cinnamon over the yogurt, and finish with a pinch of flaky salt.
Creator's notes
The fried dates taste like chewy caramel and are great on their own, over ice cream, or in a Greek yogurt bowl. Note: the written instructions say to sprinkle cardamom, but the ingredient list calls for cinnamon.
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