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Feel Good Foodie

Chicken Fritters

Tender cubes of chicken folded into a garlicky yogurt batter with mozzarella, green onions, and parsley, then pan-fried until golden. Serve them in a sandwich, over a salad, or dipped in yogurt sauce.

⏱ 30 min5Americanchickenfritterspan-friedhigh-proteinweeknight

Ingredients

  • 1/3 cupwhole milk Greek yogurt
  • 1large egg
  • 1/2 cupall-purpose flour
  • 2garlic cloves · minced
  • 2green onions · chopped
  • 2 tablespoonsparsley · chopped
  • 1 teaspoonpaprika
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 poundboneless skinless chicken breast · cut into 1/4-inch cubes
  • 1/2 cupshredded mozzarella
  • 2 tablespoonsolive oil · for cooking
  • —Yogurt sauce · for serving

Steps

  1. 1

    In a large bowl, whisk together the Greek yogurt and egg until smooth.

  2. 2

    Add the flour, garlic, green onions, parsley, paprika, salt, and black pepper. Whisk until a smooth batter forms.

  3. 3

    Fold in the chicken and mozzarella until everything is evenly coated.

  4. 4

    Heat 1 tablespoon olive oil in a large non-stick skillet over medium heat.

  5. 5

    Scoop about 1/4 cup of the mixture per fritter into the pan and gently flatten. Add 4 more fritters to the pan.

  6. 6

    Cook for 4 minutes per side, until golden brown and cooked through, or until the chicken reaches an internal temperature of 165°F.

  7. 7

    Remove and repeat with the remaining 1 tablespoon olive oil and remaining 5 fritters.

  8. 8

    Serve as a sandwich, over a salad, or with yogurt sauce for dipping.

Creator's notes

Serve them as a chicken sandwich, on a salad, or dipped with your favorite sauce.

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