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Original video by @feelgoodfoodie — all credit to the creator.

Feel Good Foodie

Chicken Shawarma Pita Pizzas

Chicken thighs marinated in warm spices and garlic dip cook up tender and juicy, then pile onto cheesy toasted pita with tomatoes, red onion, and tangy banana peppers. A fast weeknight take on shawarma that eats like pizza.

20 min4Middle Easternchickenshawarmapita pizzagarlicweeknight

Ingredients

  • 1 poundboneless skinless chicken thighs · thinly sliced
  • 1 teaspoonpaprika
  • 1/2 teaspoonsalt
  • 1/2 teaspooncardamom
  • 1/2 teaspooncumin
  • 1/4 teaspooncinnamon
  • 1/8 teaspooncrushed red pepper
  • 1/4 cupToom garlic dip · plus more for serving

For assembly

  • 4pita breads
  • 1 1/2 cupshredded mozzarella cheese
  • 2roma tomatoes · sliced
  • 1/2red onion · thinly sliced
  • 2 ouncespickled sliced banana peppers
  • parsley · chopped

Steps

Creator's notes

Toom garlic dip replaces the fresh garlic, lemon juice, and oil in the marinade — it adds a ton of flavor and keeps the chicken tender and juicy. Sponsored mention: TOOM Original Garlic Dip is available at Costco.

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