Original video by @feelgoodfoodie — all credit to the creator.
Chocolate Baked Oats
Ripe bananas, cocoa, and oats bake into a rich, sliceable chocolate oatmeal that tastes like dessert for breakfast. Make it once and you have grab-and-go slices all week.
Ingredients
- —Cooking spray
- 2over ripe bananas
- 1 1/2 cupsmilk
- 1/4 cupGreek yogurt
- 2eggs
- 1 tablespoonmaple syrup
- 2 1/2 cupsChocolate Oath oats · Substitute 2 cups oats, 1 tsp cinnamon, and 1/4 tsp salt
- 1/4 cupcocoa powder
- 1 teaspoonbaking powder
Steps
- 1
Preheat the oven to 375°F. Spray an 8x11-inch baking dish with cooking spray.
- 2
Place the bananas in the prepared baking dish and mash them.
- 3
Add the milk, yogurt, eggs, and maple syrup, and whisk to combine with the bananas.
- 4
Add the oats, cocoa powder, and baking powder, and stir to combine.
- 5
Bake uncovered until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes.
- 6
Remove from the oven and let cool for 5 minutes.
- 7
Cut into 6 or 8 slices and serve.
Creator's notes
Uses Chocolate Oath oats; substitute 2 cups oats plus 1 teaspoon cinnamon and 1/4 teaspoon salt.
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