Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗
Copycat Starbucks Pumpkin Bread
A super moist pumpkin loaf that tastes just like the Starbucks favorite, warm with pumpkin pie spice and topped with crunchy pumpkin seeds. It's a fail-proof one-bowl-style bake that fills the kitchen with fall flavor.
Ingredients
- 1 1/2 cupsall-purpose flour
- 1 tablespoonpumpkin pie spice
- 1 teaspoonbaking soda
- 1/2 teaspoonsalt
- 1/2 cupunsalted butter · room temperature
- 1 cupgranulated sugar
- 1/4 cuplight brown sugar · packed
- 4eggs
- 1 cupcanned pumpkin
- 1/2 teaspoonvanilla extract
- 1/4 cuppumpkin seeds · optional
Steps
- 1
Preheat the oven to 350°F. Spray a loaf pan with nonstick cooking spray.
- 2
In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside.
- 3
In a stand mixer with a whisk attachment or in a large bowl with a hand mixer, beat the butter, granulated sugar, and light brown sugar until light and fluffy, about 2 minutes.
- 4
Add the eggs one at a time, mixing until each is incorporated. Add the canned pumpkin and vanilla extract and mix to combine.
- 5
Add the dry ingredients and mix until no streaks of flour remain.
- 6
Pour the batter into the prepared loaf pan and sprinkle with the pumpkin seeds, if using.
- 7
Bake for 50-55 minutes, until a toothpick inserted in the center comes out clean.
- 8
Remove from the oven and let the bread cool completely in the pan set on a wire rack before slicing.
Creator's notes
The creator notes she rushed the recipe and didn't properly cream the butter with the sugar first, and it still turned out great — the recipe is easy and fail-proof.
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