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Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗

Feel Good Foodie

Copycat Starbucks Pumpkin Bread

A super moist pumpkin loaf that tastes just like the Starbucks favorite, warm with pumpkin pie spice and topped with crunchy pumpkin seeds. It's a fail-proof one-bowl-style bake that fills the kitchen with fall flavor.

⏱ 70 min12Americanpumpkinquick breadbakingfallcopycat

Ingredients

  • 1 1/2 cupsall-purpose flour
  • 1 tablespoonpumpkin pie spice
  • 1 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 1/2 cupunsalted butter · room temperature
  • 1 cupgranulated sugar
  • 1/4 cuplight brown sugar · packed
  • 4eggs
  • 1 cupcanned pumpkin
  • 1/2 teaspoonvanilla extract
  • 1/4 cuppumpkin seeds · optional

Steps

  1. 1

    Preheat the oven to 350°F. Spray a loaf pan with nonstick cooking spray.

  2. 2

    In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside.

  3. 3

    In a stand mixer with a whisk attachment or in a large bowl with a hand mixer, beat the butter, granulated sugar, and light brown sugar until light and fluffy, about 2 minutes.

  4. 4

    Add the eggs one at a time, mixing until each is incorporated. Add the canned pumpkin and vanilla extract and mix to combine.

  5. 5

    Add the dry ingredients and mix until no streaks of flour remain.

  6. 6

    Pour the batter into the prepared loaf pan and sprinkle with the pumpkin seeds, if using.

  7. 7

    Bake for 50-55 minutes, until a toothpick inserted in the center comes out clean.

  8. 8

    Remove from the oven and let the bread cool completely in the pan set on a wire rack before slicing.

Creator's notes

The creator notes she rushed the recipe and didn't properly cream the butter with the sugar first, and it still turned out great — the recipe is easy and fail-proof.

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