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Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗

Feel Good Foodie

Cottage Cheese Pizza

A high-protein pizza crust made from just cottage cheese and self-rising flour, topped with sauce and melty mozzarella. It comes together in half an hour with no yeast and no rising time.

⏱ 30 min2Americanpizzacottage cheesehigh proteinno yeasteasy

Ingredients

For the crust

  • 1 1/2 cupall-purpose flour · plus more as needed
  • 1 1/2 teaspoonbaking powder
  • 1/4 teaspoonsalt
  • 1 cupfull-fat cottage cheese

For the topping

  • 1/2 cuppizza sauce
  • 1/2 cupshredded mozzarella

Steps

  1. 1

    Preheat the oven to 450°F. Line a large baking sheet with parchment paper.

  2. 2

    In a large bowl, whisk together the flour, baking powder, and salt. Add the cottage cheese and mix with a wooden spoon until all the ingredients are well combined.

  3. 3

    Transfer the dough to a lightly floured surface and knead by hand for 5 minutes, until the dough feels smooth; some bumps are fine.

  4. 4

    Use a rolling pin to flatten the dough into a round about 9 inches wide. Bake for 5 minutes.

  5. 5

    Remove the crust from the oven and carefully add the pizza sauce, mozzarella, and any other toppings. Continue baking until the crust is lightly browned and the cheese has melted, 5 to 7 more minutes.

  6. 6

    Let cool slightly, then cut into 6 slices.

Creator's notes

You can swap the flour, baking powder, and salt for 1 1/2 cups self-rising flour.

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