Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗
Cranberry Brie Bites
Flaky puff pastry cups filled with molten brie, sweet-tart cranberry sauce, and crunchy pecans. A three-bite holiday appetizer that comes together in half an hour and disappears even faster.
Ingredients
- 1 sheetpuff pastry · thawed
- 8 ouncewheel brie cheese · cut into small cubes
- 1/2 cupcranberry sauce
- 1/4 cuppecans · finely chopped
- —fresh rosemary or thyme sprigs · for garnish
Steps
- 1
Preheat the oven to 400°F.
- 2
Roll out the thawed puff pastry on a lightly floured surface and cut it into 24 squares, about 3 inches each.
- 3
Press each square into a non-stick mini muffin tin to form small cups.
- 4
Place a cube of brie into each puff pastry cup.
- 5
Spoon about 1 teaspoon of cranberry sauce over each piece of brie and sprinkle chopped pecans on top.
- 6
Bake for 18-20 minutes, until the puff pastry is golden brown and the cheese is melted and bubbly.
- 7
Top each bite with a small sprig of rosemary or thyme before serving.
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