Original video by @feelgoodfoodie — all credit to the creator.
Creamy Banana Matcha Latte
A silky matcha latte crowned with a whipped banana cream foam that melts into the warm milk. Naturally sweet, frothy, and far more indulgent than your usual green tea drink.
Ingredients
For the Banana Foam (2 servings)
- 2bananas
- ½ cupheavy cream
- 2 tablespoonssugar · optional
- ½ teaspoonvanilla
For the Matcha Latte
- 2 teaspoonsmatcha green tea powder
- ¼ cuphot water
- 3 cupmilk of choice
Steps
- 1
In a small blender, blend the bananas, heavy cream, sugar (if using), and vanilla until well blended. Set aside.
- 2
In a small bowl or mug, sift the matcha green tea powder to remove any clumps.
- 3
Add the hot water and whisk the matcha and water together until the mixture becomes smooth and frothy.
- 4
Heat the milk in a cup for 1 minute, then pour the matcha mixture slowly over the warm milk and top it off with the banana foam.
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