Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗
Creamy Cucumber Salad
Thinly sliced English cucumbers and red onion tossed in a tangy sour cream dressing with fresh dill and a splash of red wine vinegar. It comes together in five minutes and is a cool, crunchy side for any BBQ or picnic.
Ingredients
- 1/2 cupsour cream
- 3 tablespoonsred wine vinegar
- 1 tablespoonfresh dill · chopped
- 1 teaspoongranulated sugar · optional
- 1/4 teaspoongarlic powder
- —salt and pepper · to taste
- 2large English cucumbers · thinly sliced
- 1/4red onion · thinly sliced
Steps
- 1
In a medium bowl, mix the sour cream, red wine vinegar, dill, sugar, and garlic powder until well combined. Taste and season with salt and pepper.
- 2
Add the sliced cucumbers and red onion on top of the dressing and stir to coat.
- 3
Serve immediately at room temperature, or refrigerate for 1 hour before serving.
Creator's notes
Ready in 5 minutes — perfect for BBQs and picnics.
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