Original video by @feelgoodfoodie — all credit to the creator.
Viral Mini Meatball One-Pan Pasta
Tiny, tender Parmesan meatballs simmered right into a creamy marinara pasta, all in a single skillet. It's a playful, kid-friendly dinner that comes together with almost no cleanup.
Ingredients
- 1 poundlean ground beef
- 1egg · large
- 1/4 cupplain breadcrumbs
- 1 1/2 cupsgrated Parmesan cheese · divided, plus more for serving
- 2 teaspoonsItalian seasoning
- 1 teaspoononion powder
- 1 teaspoongarlic powder
- 1/2 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 tablespoonsolive oil · divided
- 8 ouncessmall pasta
- 24 ouncesmarinara sauce · 1 jar
- 1 cupwater
- 1/2 cupwhole milk
- 1/4 cupbasil · chopped
Steps
- 1
In a large bowl, combine the ground beef, egg, breadcrumbs, 1/4 cup Parmesan cheese, onion powder, garlic powder, Italian seasoning, salt, and black pepper. Mix gently until just combined.
- 2
Scoop the mixture into 1-teaspoon portions and roll into small meatballs.
- 3
Heat 1 tablespoon olive oil in a large deep skillet over medium heat. Add the meatballs in a single layer and cook for 6 to 8 minutes, turning occasionally, until browned on all sides and cooked through. Transfer the meatballs to a plate.
- 4
Add the remaining 1 tablespoon olive oil to the same skillet. Stir in the pasta, marinara sauce, and water. Bring to a boil, then reduce the heat to a simmer and cook uncovered for 12 to 15 minutes, stirring frequently, until the pasta is al dente.
- 5
Stir in the milk, then add the meatballs and stir to heat through.
- 6
Remove the skillet from the heat. Add the remaining Parmesan cheese and stir until melted and creamy. Serve topped with more Parmesan cheese and fresh herbs.
Creator's notes
Inspired by @madebymaddyr. The mini meatballs make this an especially fun way to cook for little kids.
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