Original video by @feelgoodfoodie — all credit to the creator.
Crispy Baked Rolled Tacos with Tajín Crumbled Feta
Corn tortillas rolled tight around seasoned taco meat and baked until golden and crackly. A shower of Tajín-spiced crumbled feta plus salsa and guacamole turns them into the easiest taco night upgrade.
Ingredients
- 1 poundprepared taco meat
- 16small corn tortillas
- —cooking spray
- —salsa · for serving
- —guacamole · for serving
- —Athenos Tajín Crumbled Feta · for serving
- 1 Tbspflour · for the flour paste
- 2 Tbspwater · for the flour paste
Steps
- 1
Preheat the oven to 425°F. Lightly grease a baking sheet or pan with cooking spray.
- 2
Stir together 1 tablespoon flour and 2 tablespoons water to make a flour paste.
- 3
Wrap the corn tortillas in a damp towel and microwave for about 30 seconds, until pliable.
- 4
Line up 8 of the corn tortillas and brush the middle of each with flour paste. Place about 2 tablespoons of taco meat along the center of each tortilla. Repeat with the remaining 8 tortillas and taco meat.
- 5
Tightly roll each tortilla and place it seam-side down on the prepared baking sheet.
- 6
Spray the tops with cooking spray and bake for 15-20 minutes, until golden and crispy.
- 7
Serve with salsa, guacamole, and Tajín crumbled feta.
Creator's notes
Sponsored post featuring Athenos ready-to-use Tajín Crumbled Feta. The creator directs viewers to comment RECIPE for the separate taco meat recipe.
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