Original video by @feelgoodfoodie — all credit to the creator.
Crispy Cheese Dill Pickle Roll-Ups
Dill pickle spears wrapped in golden, pan-crisped cheese for a salty, crunchy two-ingredient snack. Serve them with creamy ranch dip for cool, tangy contrast in every bite.
Ingredients
- 12dill pickle spears
- 1 1/2 cupsshredded cheese · about 24 tablespoons, 2 tablespoons per roll-up
- —Daisy creamy ranch dip · for serving
Steps
- 1
Heat a nonstick skillet over medium-high heat.
- 2
Add 2 tablespoons of shredded cheese to the middle of the pan and let it set undisturbed until golden and sizzling, about 2 minutes.
- 3
Lay a pickle spear on top of the cheese, then use a spatula to fold the cheese over the pickle and roll it up tightly.
- 4
Remove the roll-up to a wire rack so the cheese can cool and crisp. Repeat with the remaining pickle spears and cheese.
- 5
Transfer to a serving dish and serve with creamy ranch dip for dunking.
Creator's notes
The ranch dip is a must — it balances the saltiness of the cheese and pickles with a creamy texture and fresh flavor. Daisy Creamy Ranch Dip is made with just cultured cream, salt, spices, and sugar, with no thickeners, stabilizers, preservatives, or added MSG. Sponsored content (#DaisyPartner).
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