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Original video by @moribyan — all credit to the creator. Full write-up on their site ↗

moribyan

Crispy Parmesan Roasted Potatoes

Baby gold potatoes are tossed in garlic herb butter, then pressed cut-side down into parmesan. They roast into golden, extra-crispy cheese crusts with soft, fluffy centers.

⏱ 60 min5potatoesroasted potatoesparmesancrispygarlic butter

Ingredients

  • 2 poundsbaby gold potatoes · rinsed and cut in half
  • 1/2 cupparmesan · grated, for coating
  • 1/4 cupunsalted butter · melted
  • 1/4 cupolive oil
  • 2 tablespoonsparsley · finely chopped
  • 1 tablespoongarlic · finely minced
  • 3 tablespoonsparmesan · grated, for the butter
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1/2 teaspoondried oregano
  • 1/2 teaspoonred pepper flakes

Steps

  1. 1

    In a small bowl, mix the melted butter, parsley, garlic, 3 tablespoons parmesan, salt, black pepper, and oregano. Set aside.

  2. 2

    Preheat the oven to 400°F.

  3. 3

    Rinse the potatoes well, slice each one in half, and transfer to a bowl.

  4. 4

    Add the garlic herb butter to the potatoes and toss until well coated.

  5. 5

    Put the 1/2 cup of grated parmesan in a bowl. Dip the cut, skinless side of each potato into the parmesan and press so it sticks. Place cut-side down on a non-stick tray. Repeat with the remaining potatoes.

  6. 6

    Bake for 30 to 40 minutes, until the bottoms are golden brown and crispy and the centers are soft and fluffy.

  7. 7

    Remove from the oven and serve with your favorite dipping sauce.

Creator's notes

The video calls this a truffle parmesan version from the creator's cookbook. The website recipe has no truffle ingredient, so no truffle amount is listed here. The website lists red pepper flakes and olive oil but never says when to add them.

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