Pumpkin Biscoff Ice Cream Sandwiches
Creamy no-churn pumpkin spice ice cream with a ribbon of Biscoff spread, layered between two buttery Biscoff cookie crusts. Slice into bars for a cozy fall freezer dessert.
Creamy no-churn pumpkin spice ice cream with a ribbon of Biscoff spread, layered between two buttery Biscoff cookie crusts. Slice into bars for a cozy fall freezer dessert.
Soft pumpkin-spiced yeast rolls swirled with cinnamon brown sugar, fried until deep golden, then dunked in a sweet honey glaze. They're a cozy cross between a cinnamon roll and a honey bun, made for fall.
A soft, warmly spiced pumpkin loaf swirled with ribbons of chocolate pumpkin cake and topped with chocolate chips that melt into the crust as it bakes. Every slice has its own marbled pattern.
A five-minute fridge-clean-out fried rice made like Spam fried rice, but with seared beef hot dogs, garlicky buttered rice, soy sauce and soft scrambled eggs. Finished with fresh green onions for a quick, comforting bowl.
A rich, savory dip made from oil-packed sardines with briny castelvetrano olives, smoky harissa, and a golden charred cheese top. It's ready in about 15 minutes and is great warm with crackers, toasted bread, or crudités.
Cottage cheese and parmesan crisp up in a hot skillet to make a golden, custardy base for eggs with runny yolks. Finished with chili oil and green onions, it's a high-protein breakfast built for scooping up with crusty toasted bread.
Brown butter cookies loaded with crispy Rice Krispies cereal and pockets of melty marshmallow. They taste exactly like a rice krispy treat baked into a thick, chewy cookie.
A creamy no-bake cheesecake that swaps cream cheese for blended cottage cheese and protein powder, layered over a whole-Oreo crust. Finished with a glossy chocolate ganache and a shower of crushed Oreos.
Beef chorizo smashed thin onto mini flour tortillas and seared until deeply golden and caramelized, then crowned with a runny sunny side up egg. Guacamole, pickled red onions, and sour cream cut through all that rich, spiced chorizo.
A copycat of Jon & Vinny's famous Caesar: whole little gem leaves tossed in a creamy, garlicky dressing spiked with Calabrian chilis. Buttery toasted panko stands in for croutons, so every bite stays crunchy.
Chewy, boiled-then-baked bagels laced with pumpkin puree, cinnamon, and pumpkin pie spice for a warm autumn twist. They bake up golden and glossy, perfect toasted with your favorite spread.
Panko-crusted chicken meatballs are fried until golden, then nestled into a creamy chili marinara and broiled under a blanket of bubbly mozzarella and parmesan. Spoon them over pasta for a chicken parm dinner without any of the fuss.
Seared shrimp folded into a silky coconut-gochujang sauce that comes together in one pan in about 30 minutes. Spooned over rice and finished with gochugaru and green onions, it's comfort food with a Korean-spiced kick.
Simple swaps turn any boxed brownie mix into a fudgy, deeply chocolatey bake with a shiny crackly top. Brown butter, whole milk, and a hit of instant coffee do most of the work.