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Feel Good Foodie

Dubai Chocolate Overnight Oats

Creamy overnight oats layered with buttery crisped kataifi, pistachio cream, and tahini, then topped with a shell of melted dark chocolate. All the flavor of the viral Dubai chocolate bar in a make-ahead breakfast.

⏱ 10 min4Middle Easternovernight oatsdubai chocolatepistachiokataifimake-ahead

Ingredients

  • 2 cupsoats · Oath Oats
  • 2 cupsmilk of choice
  • 1 tablespoonunsalted butter
  • 2 ounceskataifi shredded dough
  • 1 tablespoontahini
  • ¾ cuppistachio cream
  • 4 ouncesdark chocolate chips

Steps

  1. 1

    Place the oats and milk in a large bowl, stir, and set in the fridge for 2 hours.

  2. 2

    Melt the butter in a large skillet over medium-high heat. Add the kataifi and cook, stirring constantly, until browned and crispy, about 10 minutes.

  3. 3

    Turn off the heat and stir the pistachio cream and tahini into the kataifi. Let cool for 10 minutes.

  4. 4

    Transfer the kataifi mixture over the oats and milk, and stir to combine. Divide into four bowls or jars.

  5. 5

    Place the chocolate chips in a small microwave-safe bowl. Microwave at 30-second intervals, stirring in between, until fully melted.

  6. 6

    Pour the melted chocolate over the 4 bowls or jars and refrigerate to set for at least 2 hours or overnight.

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