Original video by @feelgoodfoodie — all credit to the creator.
Dubai Chocolate Overnight Oats
Creamy overnight oats layered with buttery crisped kataifi, pistachio cream, and tahini, then topped with a shell of melted dark chocolate. All the flavor of the viral Dubai chocolate bar in a make-ahead breakfast.
Ingredients
- 2 cupsoats · Oath Oats
- 2 cupsmilk of choice
- 1 tablespoonunsalted butter
- 2 ounceskataifi shredded dough
- 1 tablespoontahini
- ¾ cuppistachio cream
- 4 ouncesdark chocolate chips
Steps
- 1
Place the oats and milk in a large bowl, stir, and set in the fridge for 2 hours.
- 2
Melt the butter in a large skillet over medium-high heat. Add the kataifi and cook, stirring constantly, until browned and crispy, about 10 minutes.
- 3
Turn off the heat and stir the pistachio cream and tahini into the kataifi. Let cool for 10 minutes.
- 4
Transfer the kataifi mixture over the oats and milk, and stir to combine. Divide into four bowls or jars.
- 5
Place the chocolate chips in a small microwave-safe bowl. Microwave at 30-second intervals, stirring in between, until fully melted.
- 6
Pour the melted chocolate over the 4 bowls or jars and refrigerate to set for at least 2 hours or overnight.
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