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Original video by @feelgoodfoodie — all credit to the creator.

Feel Good Foodie

Garlic Meatballs with Toom Harissa Dipping Sauce

Juicy air-fried beef meatballs get their flavor from garlicky toom mixed right into the mix instead of eggs or oil. A quick toom-harissa dipping sauce makes them a perfect party bite.

⏱ 10 minAbout 16 meatballsMiddle Easternmeatballsair fryergarlicharissaparty food

Ingredients

For the Meatballs

  • 1 poundlean ground beef
  • 1/4 cupplain breadcrumbs
  • 1/4 cupToom garlic dip
  • 1 teaspoononion powder
  • 1 teaspoondried oregano
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper

For the Sauce

  • 1/4 cupToom garlic dip
  • 1 tablespoonharissa

Steps

  1. 1

    In a medium bowl, combine the ground beef, breadcrumbs, garlic dip, onion powder, oregano, salt, and black pepper. Mix just until combined.

  2. 2

    Using a meat baller or medium spring-loaded cookie scoop, portion about 1½ tablespoons per meatball and roll gently. You should get about 16 meatballs.

  3. 3

    Transfer the meatballs to the air fryer and arrange in a single layer. Air fry at 400ºF for 8-10 minutes, shaking the basket halfway through, until the meatballs are browned.

  4. 4

    In a small dipping bowl, whisk together the garlic dip and harissa to make the sauce. Serve with the meatballs.

Creator's notes

Toom garlic dip works as a swap for eggs, garlic, or even oil in meatballs. Pick up Toom at Target and select Costcos.

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