Original video by @feelgoodfoodie — all credit to the creator.

Grape White Chocolate Bar, Grape Sorbet & Grape Cheesecake Bites

Name: Grape White Chocolate Bar, Grape Sorbet & Grape Cheesecake Bites
Ingredients: 18 Samsons Sorbet grapes (halved); ⅓ white chocolate chips; sea salt; 6 cups Samsons Sorbet grapes (stems removed); 2 tablespoons honey; 1 tablespoon lemon juice; 1 teaspoon lemon zest (optional); 2 tablespoons pistachios (finely chopped, for serving); 4 ounces cream cheese (softened); ¼ cup plain Greek yogurt; 2 tablespoons honey; ½ teaspoon vanilla extract; 12 graham cracker squares; 1½ cups Samsons Sorbet grapes (chopped); ¼ cup pistachios (finely chopped)

Three easy no-bake treats built around big, crunchy sweet grapes: a sea-salted white chocolate grape bark, a scoopable frozen grape sorbet, and creamy cheesecake bites on graham crackers. Each one comes together with a handful of ingredients and a little chill time.

grapesno-bakewhite-chocolatesorbetcheesecake

Ingredients

Grape White Chocolate Bar

18Samsons Sorbet grapes · halved
⅓white chocolate chips
—sea salt

Grape Sorbet

6 cupsSamsons Sorbet grapes · stems removed
2 tablespoonshoney
1 tablespoonlemon juice
1 teaspoonlemon zest · optional
2 tablespoonspistachios · finely chopped, for serving

Grape Cheesecake Bites

4 ouncescream cheese · softened
¼ cupplain Greek yogurt
2 tablespoonshoney
½ teaspoonvanilla extract
12graham cracker squares
1½ cupsSamsons Sorbet grapes · chopped
¼ cuppistachios · finely chopped

Steps

1
Grape white chocolate bar: Line a small baking sheet with parchment paper. Place the grape halves on the prepared baking sheet in 7 rows of 5.
2
Add the white chocolate to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth.
3
Drizzle the grapes with the melted white chocolate and sprinkle immediately with sea salt.
4
Refrigerate for about 30 minutes, or until the chocolate is firm.
5
Grape sorbet: Add the grapes, honey, and lemon juice to a blender. Blend until completely smooth.
6
Pour the grape mixture onto a parchment-lined quarter sheet pan or 9x13-inch pan and spread into an even layer about ¼-inch thick.
7
Freeze for at least 4 hours, or until completely firm. Scoop into bowls and serve with pistachios.
8
Grape cheesecake bites: Add the cream cheese, Greek yogurt, honey, and vanilla to a medium bowl. Beat with a hand mixer until smooth and creamy.
9
Spread about 1 tablespoon of the cream cheese mixture over each graham cracker square.
10
Top with grapes and sprinkle with chopped pistachios. Serve immediately, or refrigerate until ready to serve.

Creator's notes

Made with Samsons Sorbet grapes — big, crunchy and perfectly sweet. Enjoy them as a snack or turn them into one of these three treats.

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