Original video by @feelgoodfoodie — all credit to the creator.
Greek Yogurt Protein Pancakes for Meal Prep
Fluffy baked pancakes made rich and moist with Greek yogurt, topped with banana and strawberry slices. Bake a batch once and have protein-packed breakfasts ready all week.
Ingredients
- 1egg
- ½ cupStonyfield Greek yogurt
- 1 tablespoonoil
- 1 tablespoonmaple syrup
- ½ cupall-purpose flour or almond flour
- 1 teaspoonbaking powder
- —Banana slices
- —Strawberry slices
Steps
- 1
Preheat the oven to 350°F.
- 2
Whisk together the egg, Greek yogurt, oil, and maple syrup until smooth.
- 3
Stir in the flour and baking powder until just combined.
- 4
Pour the batter into a baking dish or pan and top with banana and strawberry slices.
- 5
Bake at 350°F for 20-25 minutes, until set and golden.
Creator's notes
Sponsored by Stonyfield. Greek yogurt adds moisture, creaminess, and protein — a staple for baking and snacking.
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