Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗

Ground Beef and Eggs (Lahme wa Bed)

Name: Ground Beef and Eggs (Lahme wa Bed)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Lebanese
Ingredients: 2 tablespoons olive oil; 1 garlic clove (minced); 1/4 pound lean ground beef; 1 teaspoon 7 spice; 1/2 teaspoon cinnamon; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 8 large eggs; 1 tablespoon fresh parsley (chopped, for serving)

Lean ground beef sizzled with garlic and warm Mediterranean spices, then folded together with soft scrambled eggs in a single skillet. Scoop it up with warm pita for a fast, protein-packed breakfast.

⏱ 15 min4Lebanesebreakfastlebaneseground beefeggsone skillet

Ingredients

2 tablespoonsolive oil
1garlic clove · minced
1/4 poundlean ground beef
1 teaspoon7 spice
1/2 teaspooncinnamon
1/2 teaspoonpaprika
1/2 teaspoonsalt
1/2 teaspoonblack pepper
8large eggs
1 tablespoonfresh parsley · chopped, for serving

Steps

1
Heat the olive oil in a large non-stick skillet over medium-high heat. Add the garlic and cook for 1 minute until fragrant.
2
Add the ground beef, 7 spice, cinnamon, paprika, salt and black pepper, and cook until browned, about 3 minutes.
3
Crack the eggs on top of the ground beef and lower the heat to medium. Use a spatula to lightly fold the eggs until they are almost cooked through, with a little liquid egg remaining, about 5 minutes. Do not over mix, so the beef and eggs remain somewhat separate in the pan.
4
Carefully transfer to a round wide dish, sprinkle parsley on top, and serve with Lebanese pita bread.

Creator's notes

Avoid over mixing so the beef and eggs stay somewhat separate in the pan. Serve with Lebanese pita bread.

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