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Original video by @feelgoodfoodie — all credit to the creator.

Feel Good Foodie

Gyro Pita Bites

Greek-seasoned chicken and crisp peppers and onions bake inside mini pita cups until the edges turn golden. A cool tzatziki-style yogurt drizzle and fresh dill finish these handheld bites off in under 30 minutes.

⏱ 30 min12 bitesGreekgreekchickengyromuffin tinquick dinner

Ingredients

  • 1 poundchicken breast or thighs · thinly sliced
  • 2 tablespoonsolive oil
  • 1 pouchMcCormick® Greek Style Gyro Seasoning & Sauce Duo
  • 3small pitas · cut into fourths
  • 2 clovesgarlic · minced
  • 12mini pita breads
  • 1/2 cupred bell peppers · sliced
  • 1/2 cupred onion · sliced
  • —Greek yogurt · for the sauce
  • —fresh dill · for garnish

Steps

  1. 1

    Preheat your oven to 425°F.

  2. 2

    In a large bowl, mix the olive oil and Greek Style Gyro Seasoning. Add the sliced chicken and toss to coat. Let marinate for 20 minutes.

  3. 3

    Place 1/4 of one pita into each cup of a 12-cup muffin tin, pressing gently to form a bowl.

  4. 4

    Divide the marinated chicken, bell peppers, and onions evenly among the pita cups.

  5. 5

    Bake for 15–20 minutes, or until the chicken is cooked through and the pita edges are golden brown.

  6. 6

    While the cups bake, whisk together Greek yogurt with the Greek Style Gyro Sauce.

  7. 7

    Drizzle the sauce over the chicken cups, then top with dill. Serve immediately.

Creator's notes

Sponsored by McCormick. Can be made in a skillet instead of a muffin tin, and comes together in less than 30 minutes.

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