Original video by @feelgoodfoodie — all credit to the creator.
High-Protein Cottage Cheese Pizza Dip
A creamy, high-protein baked dip made from blended cottage cheese layered with marinara, melty mozzarella, and cherry tomatoes. Scoop it up with crackers while the cheese is still bubbly.
Ingredients
- 1 1/2 cupscottage cheese
- 1/4 cupparmesan cheese
- 1 teaspoongarlic powder
- 1/2 teaspoonItalian seasoning · plus more for sprinkling
- 1/2 cupmarinara sauce
- 1 cupmozzarella cheese
- 5cherry tomatoes · sliced
- —olives · sliced, for topping
- —crackers · for dipping
Steps
- 1
Preheat the oven to 400°F and grease a round 8-inch baking dish.
- 2
Add the cottage cheese, parmesan, garlic powder, and Italian seasoning to a blender and blend until smooth and creamy.
- 3
Transfer the cottage cheese mixture to the prepared baking dish. Spread the marinara sauce on top, followed by the mozzarella cheese.
- 4
Add the sliced tomatoes and olives, then sprinkle extra Italian seasoning over the top.
- 5
Bake for 10 minutes, then broil for an additional 2-3 minutes until the cheese is bubbly and melty.
- 6
Serve warm with crackers for dipping.
Creator's notes
Sponsored post featuring Crunchmaster crackers, which the creator serves alongside the dip; the crackers are gluten-free and free from artificial flavors. Olives appear in the method but are not listed in the caption's ingredient list.
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