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Feel Good Foodie

High-Protein Mac and Cheese with Greek Yogurt and Eggs

A creamy, comforting mac and cheese that packs in roughly 50 grams of extra protein thanks to Greek yogurt and eggs. The yogurt adds a gentle tang that balances the sharp cheddar and makes the sauce silky.

Americanhigh-proteinmac and cheesepastagreek yogurtcomfort food

Ingredients

  • 1 poundelbow macaroni
  • 2 cups2% milk
  • 1 cupwhole milk Greek yogurt · Stonyfield
  • 2 tablespoonsunsalted butter
  • 2 teaspoonssalt
  • 1/2 teaspoonblack pepper
  • 1/2 teaspoonmustard powder
  • 1/2 teaspoonpaprika
  • 2 cupsshredded sharp cheddar cheese
  • 4eggs

Steps

Creator's notes

Sponsored post featuring Stonyfield organic whole milk Greek yogurt, which the creator says adds tang that balances the cheese and creates a creamy sauce. Adding the eggs and yogurt contributes about 50 grams of protein.

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