Homemade Dubai Chocolate Bar

Ingredients

Steps

1. 1

   Place the white chocolate in a microwave-safe bowl and microwave at 30-second intervals, stirring between each interval, until fully melted. Drizzle it with a fork into two 16-ounce chocolate molds and set aside in the freezer for 10 minutes.

2. 2

   Place 10 ounces of the milk chocolate chips in another microwave-safe bowl and microwave at 30-second intervals, stirring between each interval, until mostly melted. Fold in the remaining 2 ounces of chocolate chips and stir to combine.

3. 3

   Pour about half the melted chocolate over the white chocolate drizzle and use a pastry brush to evenly coat the bottom and sides of the molds. Let set at room temperature for 5 minutes, then freeze for 20 minutes.

4. 4

   Meanwhile, melt the butter in a large skillet over medium-high heat. Add the kataifi and cook, stirring constantly, until browned and crispy, about 10 minutes.

5. 5

   Turn off the heat and stir the pistachio butter and tahini into the kataifi. Let cool in the pan for 10 minutes while the chocolate molds set.

6. 6

   Divide the pistachio filling equally between the chocolate molds and spread it evenly to the top of the mold.

7. 7

   Pour the remaining melted chocolate over the pistachio filling and use an offset spatula to spread it flat with the top of the mold. Freeze for 20 minutes.

8. 8

   Remove the bars from the molds, cut into pieces, and enjoy immediately. Store in the fridge for the best texture.