Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗
Hot Honey Ground Beef Cottage Cheese Bowls
Roasted sweet potatoes, spiced ground beef, and cool cottage cheese come together in a bowl that eats like a loaded taco salad. A quick sriracha hot honey drizzle and diced avocado tie it all together.
Ingredients
- 2large sweet potatoes · peeled and diced
- 3 tablespoonsolive oil · divided
- 1 teaspoonsalt · divided
- 1 teaspoonblack pepper · divided
- 3 teaspoonspaprika · divided
- 2 teaspoonsgarlic powder · divided
- 1 poundlean ground beef
- 2 tablespoonshoney
- 1 teaspoonsriracha
- 1/4 teaspooncrushed red pepper
- 2 cups2% low fat cottage cheese
- 1avocado · diced
Steps
- 1
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- 2
Add the sweet potatoes to the prepared baking sheet. Drizzle with olive oil and season with 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, and 1 teaspoon garlic powder. Toss the sweet potatoes and arrange in a single layer. Roast for 30-40 minutes, flipping halfway through, until the sweet potatoes are knife tender.
- 3
Meanwhile, heat the remaining olive oil in a non-stick skillet over medium heat. Add the ground beef, remaining 1/2 teaspoon salt, 1/2 teaspoon black pepper, 2 teaspoons paprika, and 1 teaspoon garlic powder. Use a spatula or wooden spoon to break up the beef while stirring occasionally, until the beef is browned all over, about 10 more minutes.
- 4
In a small bowl, heat the honey for 10 seconds in the microwave. Add the sriracha and crushed red pepper and whisk to combine.
- 5
Assemble four bowls by dividing the sweet potatoes, ground beef, cottage cheese, and avocado. Drizzle with the hot honey and enjoy immediately.
Creator's notes
The creator describes it as a taco bowl swap — cottage cheese instead of sour cream, hot honey instead of salsa — and says it keeps you full for hours.
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