Original video by @feelgoodfoodie — all credit to the creator.

Leftover Mashed Potato Pancakes with Feta

Name: Leftover Mashed Potato Pancakes with Feta
Yield: 6-8 pancakes
Ingredients: 2 cups leftover mashed potatoes; 1 egg (large); 1/2 cup crumbled feta cheese (Athenos); 1/4 cup all-purpose flour (plus more if needed); 2 tablespoons green onions (plus more for serving); salt and pepper (to taste); 2 tablespoons olive oil; Greek yogurt (for serving)

Crispy, golden pancakes made from leftover mashed potatoes, studded with tangy crumbled feta and green onions. Pan-fried until browned and served with a cool dollop of Greek yogurt.

6-8 pancakesleftoversmashed potatoesfetapancakesholiday

Ingredients

2 cupsleftover mashed potatoes
1egg · large
1/2 cupcrumbled feta cheese · Athenos
1/4 cupall-purpose flour · plus more if needed
2 tablespoonsgreen onions · plus more for serving
—salt and pepper · to taste
2 tablespoonsolive oil
—Greek yogurt · for serving

Steps

1
In a large bowl, combine the mashed potatoes, egg, feta cheese, flour, green onions, and salt and pepper to taste.
2
Scoop about 1/3 cup of the mixture, roll it into a ball, and flatten it with the palm of your hands. The mixture will make about 6-8 pancakes.
3
Preheat a large skillet with the olive oil and cook the pancakes in two batches.
4
Cook for 4-5 minutes per side, or until the pancakes are golden brown.
5
Transfer to a paper towel-lined plate and season with salt and pepper while they're hot.
6
Serve with Greek yogurt or sour cream and green onions, if desired.

Creator's notes

Sponsored by Athenos Feta. Feta is an easy swap for other cheeses in traditional holiday recipes — it gets melty in the pancakes and adds tang and creaminess.

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