Original video by @feelgoodfoodie — all credit to the creator.
Leftover Mashed Potato Pancakes with Feta
Crispy, golden pancakes made from leftover mashed potatoes, studded with tangy crumbled feta and green onions. Pan-fried until browned and served with a cool dollop of Greek yogurt.
Ingredients
- 2 cupsleftover mashed potatoes
- 1egg · large
- 1/2 cupcrumbled feta cheese · Athenos
- 1/4 cupall-purpose flour · plus more if needed
- 2 tablespoonsgreen onions · plus more for serving
- —salt and pepper · to taste
- 2 tablespoonsolive oil
- —Greek yogurt · for serving
Steps
- 1
In a large bowl, combine the mashed potatoes, egg, feta cheese, flour, green onions, and salt and pepper to taste.
- 2
Scoop about 1/3 cup of the mixture, roll it into a ball, and flatten it with the palm of your hands. The mixture will make about 6-8 pancakes.
- 3
Preheat a large skillet with the olive oil and cook the pancakes in two batches.
- 4
Cook for 4-5 minutes per side, or until the pancakes are golden brown.
- 5
Transfer to a paper towel-lined plate and season with salt and pepper while they're hot.
- 6
Serve with Greek yogurt or sour cream and green onions, if desired.
Creator's notes
Sponsored by Athenos Feta. Feta is an easy swap for other cheeses in traditional holiday recipes — it gets melty in the pancakes and adds tang and creaminess.
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