Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗
One Pan Chicken and Potatoes
Juicy chicken thighs and drumsticks roast alongside baby potatoes in a bright lemon-garlic marinade until golden and fork-tender. Everything cooks together on a single pan for an easy weeknight family dinner.
Ingredients
- 8chicken thighs and drumsticks · about 2 ½ pounds
- 1 ½ poundsbaby potatoes · halved
- ¼ cupolive oil
- ¼ cuplemon juice
- 6garlic cloves · pressed
- 1 teaspoon7 spice
- 1 teaspoonpaprika
- 2 teaspoonssalt
- 1 teaspoonblack pepper
Steps
- 1
Preheat the oven to 400°F. Dry the chicken and potatoes well with a paper towel and place them on a 9 x 13 oven-safe rimmed baking dish.
- 2
In a small bowl, whisk together the olive oil, lemon juice, garlic, 7 spice, paprika, salt and pepper. Drizzle over the chicken in the pan.
- 3
Add the potatoes and use your hands to evenly coat the chicken and potatoes with the sauce.
- 4
Bake uncovered for 55-65 minutes, until the potatoes are fork tender and the chicken is cooked through. Broil for 3-5 more minutes if needed for a golden brown color.
- 5
Allow the chicken to rest for 5 minutes before serving. Garnish with fresh parsley.
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