Recipe Social
▶ Watch this video on TikTok ↗

Original video by @feelgoodfoodie — all credit to the creator.

Feel Good Foodie

Pistachio Butter Latte

A warm, cozy latte made by swirling maple syrup and pistachio butter into steamy milk, then topping it with a shot of espresso. It's a nutty, lightly sweet coffee drink that puts the last scrapings of a nut butter jar to good use.

1lattecoffeepistachioespressofall

Ingredients

  • 1 cupmilk
  • 1 shotfreshly brewed espresso · about 2 ounces
  • 1 tablespoonmaple syrup
  • 1 tablespoonpistachio butter · or use an almost-empty jar
  • 1/4 teaspoonvanilla extract
  • —crushed pistachios · for garnish

Steps

  1. 1

    Warm the milk.

  2. 2

    Add the maple syrup, pistachio butter, and vanilla extract to an almost-empty jar of pistachio butter, then pour in the warm milk.

  3. 3

    Seal and shake, or stir, until the pistachio butter is fully dissolved and the milk is infused.

  4. 4

    Brew the espresso and pour it into a mug, then add the infused warm milk.

  5. 5

    Garnish with crushed pistachios and serve warm.

Creator's notes

Sponsored post with Milk Means More. Feel Good Foodie suggests using the last of an almost-empty jar of pistachio butter (or any nut butter) and shaking the warm milk right in the jar to infuse it — she pitches it as better than a pumpkin spice latte, with milk providing lasting energy without a crash.

More from Feel Good Foodie

All recipes →