Original video by @feelgoodfoodie — all credit to the creator.
Pistachio Butter Latte
A warm, cozy latte made by swirling maple syrup and pistachio butter into steamy milk, then topping it with a shot of espresso. It's a nutty, lightly sweet coffee drink that puts the last scrapings of a nut butter jar to good use.
Ingredients
- 1 cupmilk
- 1 shotfreshly brewed espresso · about 2 ounces
- 1 tablespoonmaple syrup
- 1 tablespoonpistachio butter · or use an almost-empty jar
- 1/4 teaspoonvanilla extract
- —crushed pistachios · for garnish
Steps
- 1
Warm the milk.
- 2
Add the maple syrup, pistachio butter, and vanilla extract to an almost-empty jar of pistachio butter, then pour in the warm milk.
- 3
Seal and shake, or stir, until the pistachio butter is fully dissolved and the milk is infused.
- 4
Brew the espresso and pour it into a mug, then add the infused warm milk.
- 5
Garnish with crushed pistachios and serve warm.
Creator's notes
Sponsored post with Milk Means More. Feel Good Foodie suggests using the last of an almost-empty jar of pistachio butter (or any nut butter) and shaking the warm milk right in the jar to infuse it — she pitches it as better than a pumpkin spice latte, with milk providing lasting energy without a crash.
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