Original video by @feelgoodfoodie — all credit to the creator.
Princess Diana's Overnight Oats
Rolled oats soaked in fresh orange juice instead of milk, then stirred with thick Greek yogurt, honey, and cinnamon for a bright, creamy breakfast. Grated Honeycrisp apple and toasted walnuts add crunch and about 16 grams of protein per serving.
Ingredients
- 3/4 cuprolled oats
- 3/4 cuporange juice · freshly squeezed
- 3/4 cupplain Greek yogurt
- 1 tablespoonhoney
- 1/4 teaspooncinnamon
- 1/2Honeycrisp apple · grated with the skin on
- 1/4 cuptoasted walnuts · roughly chopped
Steps
- 1
Add the rolled oats and orange juice to a bowl or mason jar. Stir, then seal with a lid or plastic wrap and refrigerate overnight to let the oats soak and soften.
- 2
The next morning, remove the oats from the fridge and stir in the Greek yogurt, honey, and cinnamon until well combined.
- 3
Grate the Honeycrisp apple directly into the oat mixture and fold it in gently.
- 4
Garnish with the toasted walnuts and serve.
Creator's notes
Sponsored post: the creator uses Stonyfield Greek yogurt, made with organic milk from pasture-raised cows, for a thick and creamy consistency.
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