Original video by @feelgoodfoodie — all credit to the creator.
Raspberry Yogurt Chia Pudding
A creamy yogurt chia pudding tinted a pretty pink with freeze dried raspberries. It thickens in the fridge for an easy make-ahead breakfast or snack.
Ingredients
- 2 tablespoonsfreeze dried raspberries · per serving
- —yogurt
- —chia seeds
Steps
- 1
Crush or blend the freeze dried raspberries into a fine powder, using 2 tablespoons per serving.
- 2
Stir the raspberry powder into the yogurt until it turns pink.
- 3
Mix in the chia seeds until evenly combined.
- 4
Cover and refrigerate until the chia seeds swell and the pudding thickens, then serve.
Creator's notes
Add 2 tablespoons of freeze dried raspberries per serving for a pretty pink color. Full recipe linked in the creator's bio.
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