Original video by @feelgoodfoodie — all credit to the creator.
Scrambled Feta Greek Salad
A fun twist on Greek salad where crumbled feta is pan-crisped into golden, scrambled curds and showered over the vegetables. The warm, crispy cheese against the cool tomatoes, cucumbers, and olives makes every bite worth it.
Ingredients
- 1 tub (8 ounce)crumbled feta cheese
- 4 tablespoonsextra virgin olive oil
- 2 tablespoonsred wine vinegar
- 1 teaspoonoregano
- 1/4 teaspoonsalt
- 1/4 teaspoonblack pepper
- 3ripe tomatoes · chopped
- 3Persian cucumbers
- 1small green pepper · chopped
- 1/2small red onion · chopped
- 4 ounceskalamata olives
Steps
- 1
In a large non-stick skillet over medium-high heat, add the crumbled feta cheese and allow it to cook without touching for 5 minutes. Then use a spatula to toss, scramble, and break it apart for 2-3 minutes, until the feta is golden and crisp. Set aside to cool.
- 2
In a large bowl, whisk the olive oil, red wine vinegar, oregano, salt, and pepper together until emulsified.
- 3
Add the tomatoes, cucumbers, green peppers, red onions, and olives on top of the dressing and stir to combine.
- 4
Sprinkle the scrambled feta cheese on top and serve.
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