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Feel Good Foodie

Sheet Pan Chicken Fajitas

Juicy strips of chicken and sweet bell peppers roast together on one sheet pan under a smoky homemade fajita seasoning. Pile it all into warm tortillas with lime, cilantro, and avocado for a weeknight dinner with almost no cleanup.

⏱ 25 min4Mexicansheet panchickenfajitasmexicanweeknight dinner

Ingredients

For the fajitas

  • 1 ½ poundsboneless skinless chicken breast · sliced into thick strips
  • 3bell peppers · sliced into strips
  • 1red onion · thinly sliced
  • 2garlic cloves · minced
  • 3 tablespoonsolive oil

For the fajita seasoning

  • 2 teaspoonschili powder
  • 1 teaspooncumin
  • 1 teaspoonpaprika
  • ½ teaspooncoriander
  • ½ teaspoononion powder
  • ½ teaspoonsalt
  • ½ teaspoonblack pepper

For serving

  • —flour tortillas
  • —lime wedges
  • —fresh cilantro
  • —avocado

Steps

  1. 1

    Preheat the oven to 425°F and line a large baking sheet with parchment paper.

  2. 2

    Place the chicken, peppers, onions, garlic, and olive oil on the baking sheet.

  3. 3

    Combine the seasoning ingredients in a small bowl, then sprinkle evenly over the chicken and vegetables.

  4. 4

    Toss everything together with tongs or your hands to evenly coat, then spread into an even layer.

  5. 5

    Bake for 15-20 minutes, tossing once halfway through, until the chicken is cooked through and the vegetables are tender. In the last 5 minutes, tightly wrap a stack of tortillas in foil and set it on the baking sheet to warm them.

  6. 6

    Serve the fajitas with the warmed tortillas, along with lime juice, cilantro, and sliced avocado, if desired.

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