Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗
Sheet Pan Chicken Fajitas
Juicy strips of chicken and sweet bell peppers roast together on one sheet pan under a smoky homemade fajita seasoning. Pile it all into warm tortillas with lime, cilantro, and avocado for a weeknight dinner with almost no cleanup.
Ingredients
For the fajitas
- 1 ½ poundsboneless skinless chicken breast · sliced into thick strips
- 3bell peppers · sliced into strips
- 1red onion · thinly sliced
- 2garlic cloves · minced
- 3 tablespoonsolive oil
For the fajita seasoning
- 2 teaspoonschili powder
- 1 teaspooncumin
- 1 teaspoonpaprika
- ½ teaspooncoriander
- ½ teaspoononion powder
- ½ teaspoonsalt
- ½ teaspoonblack pepper
For serving
- —flour tortillas
- —lime wedges
- —fresh cilantro
- —avocado
Steps
- 1
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- 2
Place the chicken, peppers, onions, garlic, and olive oil on the baking sheet.
- 3
Combine the seasoning ingredients in a small bowl, then sprinkle evenly over the chicken and vegetables.
- 4
Toss everything together with tongs or your hands to evenly coat, then spread into an even layer.
- 5
Bake for 15-20 minutes, tossing once halfway through, until the chicken is cooked through and the vegetables are tender. In the last 5 minutes, tightly wrap a stack of tortillas in foil and set it on the baking sheet to warm them.
- 6
Serve the fajitas with the warmed tortillas, along with lime juice, cilantro, and sliced avocado, if desired.
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