Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗
Sheet Pan Eggs
Fluffy baked eggs studded with mushrooms, bell peppers, and melty cheddar, all cooked at once on a single sheet pan. Cut into squares and pile onto toast with mashed avocado for an easy breakfast that feeds a crowd.
Ingredients
- —Cooking spray
- 18eggs
- 1/3 cupmilk
- 1/2 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/2 cupmushrooms · sliced
- 1/4 cupred bell peppers · sliced
- 1 cupshredded cheddar cheese
- —Sliced bread · for serving
- —Avocado · mashed, for serving
- —Parsley · chopped, for serving
Steps
- 1
Preheat the oven to 350°F. Grease a 12x17-inch rimmed sheet pan with cooking spray, line with parchment paper, and spray again.
- 2
In a blender, blend the eggs with the milk. Season with salt and pepper, to taste.
- 3
Pour the egg mixture evenly onto the sheet pan and top with the mushrooms, peppers, and shredded cheese.
- 4
Bake for about 15-18 minutes, until the eggs are set.
- 5
Let the eggs cool for a few minutes, then cut into 12 equal pieces. Serve on toast with mashed avocado and fresh parsley, if desired.
Creator's notes
A fast, hands-off way to cook eggs for a large crowd using just the oven.
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