Original video by @feelgoodfoodie — all credit to the creator. Full write-up on their site ↗
Shrimp Cocktail in Avocado Bowls
Chilled shrimp tossed in a zippy homemade cocktail sauce, spooned into creamy avocado halves. A no-cook party appetizer that comes together in minutes and disappears just as fast.
Ingredients
- 2avocados · cut in half lengthwise and pitted
- 1/2lemon
- 1/4 cupketchup
- 1/4 cupmayonnaise
- 2 teaspoonsWorcestershire sauce
- 1 teaspoonsriracha
- 1 teaspoonground ginger
- 1/4 teaspoonsalt
- 1 poundcooked small shrimp · tails off
Steps
- 1
In a medium bowl, whisk together the ketchup, mayonnaise, Worcestershire, sriracha, ginger, and salt until fully combined.
- 2
Add the cooked shrimp to the cocktail sauce and toss to coat.
- 3
Scoop out some of the flesh from each avocado half, then squeeze the lemon half over the avocados to help keep them green. Reserve the scooped avocado for another use.
- 4
Scoop the shrimp cocktail into the well of each avocado half and serve immediately.
Creator's notes
Creator suggests these as a party appetizer for the holidays.
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