Original video by @feelgoodfoodie — all credit to the creator.
Strawberry Chia Pudding
A creamy, make-ahead chia pudding layered with sweet strawberries. Each serving packs 10g of protein and 10g of fiber, making it a snack that actually keeps you full.
Ingredients
- 2 tablespoonschia seeds · per serving
- 1/2 cupmilk · per serving
- —strawberries
Steps
- 1
Stir the chia seeds into the milk until evenly combined.
- 2
Refrigerate until the mixture thickens into a pudding.
- 3
Top with strawberries and serve.
Creator's notes
Per serving: 10g protein and 10g fiber — 5g protein from the chia seeds, 4g from the milk, and 1g from the strawberries. Full recipe linked in the creator's bio.
More from Feel Good Foodie
All recipes →Easy Greek Yogurt Tiramisu Cups
A lighter, no-bake take on tiramisu with layers of coffee-dipped ladyfingers and a creamy Greek yogurt and cream cheese filling sweetened with maple syrup. It's portioned into individual glasses and finished with a dusting of cocoa.
Kibbeh Patties with Toom Garlic Dip
Kid-friendly pan-seared kibbeh patties made from lean beef, bulgur, mint and kamouneh spice, with garlicky Toom blended right into the mix. They're tucked into pita with extra garlic dip and fresh mint for a cozy take on a Lebanese classic.
Zucchini Brownies
Rich, fudgy, chocolatey brownies that use shredded zucchini in place of one egg. Made in one bowl, they have less fat and fewer calories than classic brownies, and nobody will guess there's a vegetable inside.