Original video by @feelgoodfoodie — all credit to the creator.
Toasted Quinoa Chocolate Date Clusters
Toasted quinoa gets folded into melted chocolate and chopped dates for a crunchy, chocolatey freezer snack. Three ingredients, no baking, and about 15 poppable bites.
Ingredients
- 1 cupuncooked quinoa
- 1 cupchocolate chips
- 1/4 cupdates · chopped
Steps
- 1
Heat a pan over medium heat and add the raw quinoa. Stir until you start to hear the quinoa pop, 5-8 minutes.
- 2
Lower the heat to low, add the chocolate chips and dates, and stir until the chocolate is just melted and everything is well combined.
- 3
Scoop about 1 tablespoon of the quinoa mixture and place it on a baking sheet lined with parchment paper. The mixture will be sticky and hard to form, so it's fine if the clusters aren't smooth and round.
- 4
Place the baking sheet in the freezer and let the clusters set for 20 minutes.
Creator's notes
They will be sticky and hard to form, so it's fine if they are not smooth and round. You'll get about 15.
More from Feel Good Foodie
All recipes →
TikTokEasy Greek Yogurt Tiramisu Cups
A lighter, no-bake take on tiramisu with layers of coffee-dipped ladyfingers and a creamy Greek yogurt and cream cheese filling sweetened with maple syrup. It's portioned into individual glasses and finished with a dusting of cocoa.
TikTokKibbeh Patties with Toom Garlic Dip
Kid-friendly pan-seared kibbeh patties made from lean beef, bulgur, mint and kamouneh spice, with garlicky Toom blended right into the mix. They're tucked into pita with extra garlic dip and fresh mint for a cozy take on a Lebanese classic.
TikTokZucchini Brownies
Rich, fudgy, chocolatey brownies that use shredded zucchini in place of one egg. Made in one bowl, they have less fat and fewer calories than classic brownies, and nobody will guess there's a vegetable inside.