YouTubeSkillet Peach Cobbler with Buttermilk Drop Biscuits
Ripe peach chunks are cooked down into a thick, deeply concentrated pie-style filling, then crowned with tall buttermilk drop biscuits that bake up crispy, flaky, and dark golden. Served warm from the cast iron with a scoop of vanilla ice cream melting into the fruit.
⏱ 120 min10–11 biscuits (one 12-inch skillet)dessert
