3 Homemade Salsas: Restaurant-Style, Roasted Tomatillo, and Dried Chile Taquera
Three salsas that beat anything from a jar: a bright food-processor restaurant salsa, a smoky roasted tomatillo-poblano version, and a deep, fried dried-chile taquera salsa. Each one comes together with pantry staples and a blender or food processor.
⏱ 70 minsauce