Upgraded Wedge Salad with Bleu Cheese Dressing
A classic wedge salad taken up several notches: an ice-cold, hollowed-out iceberg quarter drenched in herby homemade bleu cheese dressing and piled with crisp baked bacon, brunoise tomato, and rinsed red onion. Every bite gets dressing, crunch, and smoke.
⏱ 20 min4salad