Grilled Mexican Street Corn with Creamy Yogurt Sauce
Charred grilled corn brushed with a warm, spiced butter-and-Greek-yogurt sauce brightened with fresh lime. Finished with salty cotija and cilantro, it's the ultimate end-of-summer side.
Charred grilled corn brushed with a warm, spiced butter-and-Greek-yogurt sauce brightened with fresh lime. Finished with salty cotija and cilantro, it's the ultimate end-of-summer side.
Charred sweet corn tossed with scallions, cilantro, jalapeño, and crumbly cotija in a bright lime dressing. It's chopped small enough to scoop straight onto crackers.
Crispy, golden pancakes made from leftover mashed potatoes, studded with tangy crumbled feta and green onions. Pan-fried until browned and served with a cool dollop of Greek yogurt.
A single hollowed-out onion drenched in seasoned melted butter and roasted under foil until meltingly soft and caramelized. Ridiculously simple, and impossible to stop thinking about.