Creamy Cucumber Salad
Crisp English cucumbers and thin slices of red onion tossed in a tangy sour cream dressing with fresh dill. It comes together in about five minutes and disappears just as fast.
Crisp English cucumbers and thin slices of red onion tossed in a tangy sour cream dressing with fresh dill. It comes together in about five minutes and disappears just as fast.
Flaked salmon tossed in a bright, herby Greek yogurt dressing with lemon, dill, and briny capers. Crunchy celery and green onion make it a protein-packed lunch that beats tuna salad every time.
A creamy summer pasta salad tossed in a homemade Greek yogurt ranch, loaded with cherry tomatoes, broccoli, peppers, and cheddar. Air-fry some of the cooked pasta for a crunchy crouton-style topping.
A fun twist on Greek salad where crumbled feta is pan-crisped into golden, scrambled curds and showered over the vegetables. The warm, crispy cheese against the cool tomatoes, cucumbers, and olives makes every bite worth it.
Crispy air-fried Parmesan pasta chips tossed with juicy grape tomatoes, fresh mozzarella, and basil in a balsamic vinaigrette. It's a caprese salad with all the crunch.
A crisp, colorful chopped salad loaded with romaine, chickpeas, fresh mozzarella, olives, and pepperoncini, all tossed in a punchy red wine vinaigrette. Every bite is easy to eat and ready in about 15 minutes.
Charred air-fried corn tossed with crisp red pepper, jalapeño, red onion, and creamy avocado in a tangy lime-cumin dressing. It chills into a bright, scoopable salad that's even better after an hour in the fridge.
Three easy, colorful ways to eat more vegetables — a chili-crisp carrot ribbon salad, a smoked salmon cucumber salad, and a loaded snack plate built around cottage cheese. Fresh, crunchy, and endlessly snackable.
Chunky dill pickles get tossed with a creamy honey-brine dressing, hard boiled eggs, and crisp carrots and celery. Tangy, sweet, and salty, with no resting time needed before you dig in.
Smashed cucumbers soak up a bright lemon-sumac dressing far better than neat slices ever could, giving you craggy edges that hold onto every drop. Crumbled feta and toasted sesame seeds cling to the crunchy pieces instead of sinking to the bottom of the bowl.
Thinly sliced English cucumbers and red onion tossed in a tangy sour cream dressing with fresh dill and a splash of red wine vinegar. It comes together in five minutes and is a cool, crunchy side for any BBQ or picnic.
Tender sautéed shrimp and cool orzo tossed with cherry tomatoes, crisp cucumber, feta, and fresh dill in a tangy balsamic-Dijon dressing. It's a refreshing make-ahead salad that's just as good for picnics and cookouts as it is for weekday lunches.