Instant Pot Buttered Rice (Pressure Cooker Basics)
A no-fuss pot of tender rice cooked under pressure with a pat of butter stirred in. It's the easiest way to prove your Instant Pot isn't scary.
A no-fuss pot of tender rice cooked under pressure with a pat of butter stirred in. It's the easiest way to prove your Instant Pot isn't scary.
Whole green beans tossed with garlic and olive oil, then baked under shaved Parmesan until the edges crisp and the cheese melts. A ridiculously easy side that disappears fast.
Halved Brussels sprouts roast until deeply browned and crispy in a honey-garlic glaze spiked with ground mustard and black pepper. A squeeze of lemon at the end keeps every bite bright instead of cloying.
Fluffy, tender baked potatoes made entirely in the slow cooker, so the oven never heats up your kitchen. Season them simply and pile on whatever toppings you like.