Chocolate Chip Banana Pancakes
Fluffy buttermilk pancakes studded with banana and melty chocolate chips, quick enough for an after-school snack. Make extra and keep them in the fridge for an easy breakfast the next morning.
Fluffy buttermilk pancakes studded with banana and melty chocolate chips, quick enough for an after-school snack. Make extra and keep them in the fridge for an easy breakfast the next morning.
A big batch of freehand cinnamon rolls, rolled up with melted butter, brown sugar, and a heavy hand of cinnamon, then chilled overnight so they're ready to bake in the morning. Chaotic method, classic results.
Soft, sweet cinnamon rolls leavened entirely with sourdough discard instead of yeast, mixed by feel in the biggest bowl in the kitchen. The dough gets a long, slow overnight rise for a tangy, chewy crumb.
Flaky pastry pockets stuffed with seasoned scrambled egg, melty cheese, and crisp bacon for a handheld breakfast. Chaotic to make with kids underfoot, but they come out surprisingly good.
Chewy oat cookies bound with banana, peanut butter and maple syrup, studded with chocolate chips. They taste like a treat but eat like a bowl of baked oatmeal you can hold in one hand.
Refrigerated pizza dough braided around a filling of scrambled egg, ham, and baby Swiss, then drizzled with a honey-Dijon poppy seed butter before baking. An easy, showy brunch centerpiece that comes together from leftovers.
Store-bought dinner rolls pressed into muffin-tin cups, filled with a cracked egg, creamy Boursin and bits of bacon, then baked until set. A make-ahead breakfast that eats like a handheld egg bake.
A peppery, creamy potato and sausage soup that tastes like sausage gravy in a bowl, topped with scrambled eggs and shredded cheese. Made fast in a pressure cooker for a breakfast that eats like comfort food.
A moist, hearty banana bread loaded with rolled oats and melty chocolate chips. It's the best possible excuse for those bananas going brown on the counter.