Pumpkin Chocolate Chip Cookies
Soft, cakey pumpkin cookies warm with cinnamon and pumpkin pie spice, loaded with chocolate chips and finished with a press of mini M&Ms. A first-day-of-school tradition worth coming home to.
Soft, cakey pumpkin cookies warm with cinnamon and pumpkin pie spice, loaded with chocolate chips and finished with a press of mini M&Ms. A first-day-of-school tradition worth coming home to.
A no-recipe experiment that turned out great: boxed cake mix loaded with cream cheese, raspberry filling, and heavy cream, then swirled and baked into a rich, tender coffee cake. Sweet, tangy, and impossible to stop eating.
Fresh peaches simmered in a bubbling brown sugar caramel and buried under a buttery oat streusel, baked right in the skillet. Scoop it hot with cold vanilla ice cream and watch the peaches finally disappear.
Classic gooey rice crispy treats loaded with crushed Oreos and a hit of vanilla bean paste. Chocolatey cookie shards run through every marshmallow-slicked bite.
Scoops of white chocolate raspberry lemon ice cream pressed between soft sugar cookies, with crushed lemon sandwich cookies pressed around the edges. A bright, easy summer freezer dessert kids can help assemble.
Leftover grocery store birthday cake gets mashed with pulverized berry crunch cereal, rolled into balls, and dunked in melted candy coating. A crunchy cereal sprinkle on top tells you exactly what's inside.
Boxed pineapple cake mix jazzed up with melted butter and pineapple juice, baked in a donut pan over a brown sugar–butter caramel and crushed pineapple. Personal-sized upside down cakes with sticky, buttery tops.
A tender, tangy lemon poppy seed loaf that starts with a box of yellow cake mix and finishes under a bright lemon glaze. Two requests answered in one easy bake.
Buttery graham cracker crust pressed up the sides of a casserole dish, filled with tangy lemon-vanilla cheesecake and topped with fresh strawberries and blueberries. A festive, sliceable summer barbecue dessert.
A no-bake peanut butter pie with a whipped cream cheese filling in a chocolate graham crust, topped with Cool Whip folded with crushed double-stuffed Oreos. Finished with Oreo halves and Reese's cups for a rich, candy-shop dessert.
Store-bought sugar cookies hug a slab of vanilla ice cream, then get rolled in a crushed golden Oreo and freeze-dried strawberry crunch. A no-bake freezer treat that tastes like the strawberry crunch bar of your childhood.
Swirled white and dark chocolate bark loaded with leftover peanut butter and jelly trail mix. A no-bake, freezer-set treat that turns pantry stragglers into something worth fighting the kids over.
Sugar cookies sandwiched around thick scoops of vanilla ice cream, then rolled in a crushed Golden Oreo and freeze-dried strawberry coating. It's the nostalgic strawberry crunch bar, but bigger and better.
Pitted dates stuffed with granola butter and peanut butter, drizzled in melted chocolate and finished with flaky sea salt. They're crunchy outside, gooey inside, and taste like a Snickers bar.
Swirled white and semisweet chocolate loaded with crunchy monkey mix and a sprinkle of flaky sea salt. It sets up in about 20 minutes, making it a perfect afterschool treat for the kids.