3-Ingredient Pancake Muffins
@feelgoodfoodie
Pancake batter baked into soft, domed muffins with your favorite mix-ins folded on top. They're a grab-and-go breakfast that tastes like a stack of pancakes without the plate or the syrup drips.
55 breakfast recipes.
@feelgoodfoodie
Pancake batter baked into soft, domed muffins with your favorite mix-ins folded on top. They're a grab-and-go breakfast that tastes like a stack of pancakes without the plate or the syrup drips.
@feelgoodfoodie
A creamy, make-ahead chia pudding that thickens overnight into a spoonable breakfast. Top it with fresh strawberries for a cold, lightly sweet start to the day.
@BrianLagerstrom
Five fast, weekday-friendly breakfasts — a crispy-edged egg and ham brioche sandwich, oven-blistered chilaquiles, a shortcut shakshuka, chorizo egg tacos, and rolled Taiwanese-style danbing. Each one comes together in about 15 minutes with pantry staples.
@feelgoodfoodie
Creamy Greek yogurt and milk thickened with chia seeds, sweetened with honey and studded with juicy blueberries. A make-ahead breakfast that's packed with protein and fiber and keeps all week.
@feelgoodfoodie
Mashed banana, peanut butter, and maple syrup turn rolled oats into a warm, cake-like baked oatmeal studded with melty chocolate chips. It comes together in the air fryer in about 15 minutes and slices into neat squares for the week.
@feelgoodfoodie
Crunchy homemade granola made entirely in the air fryer, with toasted pecans, walnuts, and pumpkin seeds bound in honey and butter. Warm cardamom and cinnamon plus sweet chopped dates make it feel like a treat with zero cleanup.
@feelgoodfoodie
Tender, bakery-style muffins loaded with fresh diced apples and warm cinnamon, finished with a buttery cinnamon-sugar crumble. They fill the kitchen with the smell of fall the moment they come out of the oven.
@feelgoodfoodie
Soft, cinnamon-spiced oatmeal cups studded with fresh apple and pecans, halfway between baked oatmeal and a muffin. They're vegan, naturally sweetened with maple syrup and applesauce, and easy to grab for breakfast.
@feelgoodfoodie
Fluffy cinnamon pancakes studded with grated apple and topped with a buttery, syrupy sautéed apple compote. A cozy way to use up a haul of fresh-picked apples.
@feelgoodfoodie
A whole block of feta bakes in the oven surrounded by a dozen eggs, then gets scrambled together into the creamiest, fluffiest eggs. Scoop it into warm pita with fresh mint for an effortless breakfast that feeds a crowd.
@feelgoodfoodie
Soft, naturally sweet banana bars made with pantry staples and topped with sliced almonds and a sprinkle of sugar for a crisp finish. Bake a pan ahead and grab one on the way out the door for a busy morning or suhoor.
@PreppyKitchen
Soft, fluffy muffins packed with melty chocolate chips and sweet mashed banana, finished with tall golden bakery-style domes. They come together in one bowl and bake in about 20 minutes.
@moribyan
Beef chorizo smashed thin onto mini flour tortillas and seared until deeply golden and caramelized, then crowned with a runny sunny side up egg. Guacamole, pickled red onions, and sour cream cut through all that rich, spiced chorizo.
@feelgoodfoodie
Blended oats bake up into a warm, cake-like breakfast that's sweetened with brown sugar and scented with cinnamon and vanilla. Slice it into squares and customize it however you like.
@feelgoodfoodie
Creamy, smoothie-like overnight oats blended with Greek yogurt, chia, and your fruit of choice. Under two minutes of prep buys you a protein- and fiber-packed breakfast waiting in the fridge.
@feelgoodfoodie
A creamy baked oatmeal swirled with jammy blueberries, cream cheese, and dollops of Greek yogurt for cheesecake vibes. It bakes up golden and sliceable, so breakfast is ready all week.
@applesauceandadhd
Store-bought dinner rolls pressed into muffin-tin cups, filled with a cracked egg, creamy Boursin and bits of bacon, then baked until set. A make-ahead breakfast that eats like a handheld egg bake.
@feelgoodfoodie
A creamy blended breakfast in a glass — cold brew, frozen banana, and oats whipped up with vanilla protein, cocoa, and cinnamon. It drinks like an iced mocha but keeps you full all morning.
@applesauceandadhd
Chewy oat cookies bound with banana, peanut butter and maple syrup, studded with chocolate chips. They taste like a treat but eat like a bowl of baked oatmeal you can hold in one hand.
@applesauceandadhd
A peppery, creamy potato and sausage soup that tastes like sausage gravy in a bowl, topped with scrambled eggs and shredded cheese. Made fast in a pressure cooker for a breakfast that eats like comfort food.
@feelgoodfoodie
Medjool dates get smashed and fried in butter until they turn chewy and caramel-like, then spooned over cool Greek yogurt. Ground pistachios, cinnamon, and flaky salt finish it off.
@feelgoodfoodie
A moist loaf that splits the difference between carrot cake and banana bread, studded with shredded carrots and walnuts. A tangy cream cheese frosting spread over the top makes it feel like dessert.
@feelgoodfoodie
Ripe bananas, cocoa, and oats bake into a rich, sliceable chocolate oatmeal that tastes like dessert for breakfast. Make it once and you have grab-and-go slices all week.
@applesauceandadhd
Fluffy buttermilk pancakes studded with banana and melty chocolate chips, quick enough for an after-school snack. Make extra and keep them in the fridge for an easy breakfast the next morning.
@feelgoodfoodie
Protein-packed rounds made from cottage cheese and eggs, baked until set and golden at the edges. They work like mini flatbreads — great plain or piled with your favorite toppings.
@turkuazkitchen
Thin, tender vanilla crepes folded around a rich homemade chocolate-hazelnut spread. A special-occasion brunch that turns a simple batter into something worth celebrating.
@feelgoodfoodie
A single skillet turns crumbled feta into a golden, lacy crust around a harissa-spiked fried egg, finished with fresh herbs and slid onto a toasted tortilla. It comes together in about ten minutes and eats like a restaurant breakfast.
@feelgoodfoodie
Creamy overnight oats layered with buttery crisped kataifi, pistachio cream, and tahini, then topped with a shell of melted dark chocolate. All the flavor of the viral Dubai chocolate bar in a make-ahead breakfast.
@PreppyKitchen
Tender, cinnamon-spiced muffins packed with diced fresh apple and crowned with a crisp brown sugar streusel. They bake up moist and bakery-tall, perfect with coffee for breakfast or an afternoon snack.
@PreppyKitchen
Deeply cocoa-rich waffles with a crisp shell and a tender, cakey middle. Serve them hot off the iron with berries, butter, and a generous pour of maple syrup.
@PreppyKitchen
Rich, fudgy cocoa muffins loaded with semi-sweet chocolate chips and finished with a shower of extra chips on top. A high-then-low two-temperature bake gives them tall, crackly bakery-style domes without a mixer.
@applesauceandadhd
Flaky pastry pockets stuffed with seasoned scrambled egg, melty cheese, and crisp bacon for a handheld breakfast. Chaotic to make with kids underfoot, but they come out surprisingly good.
@PreppyKitchen
Tender, golden pancakes made with heavily spotted bananas mashed right into the batter for natural sweetness and real banana flavor. Serve them warm with sliced bananas, maple syrup, and a pat of butter.
@PreppyKitchen
Tall, golden pancakes with a tender crumb and warm berries bursting in every bite. A quick buttermilk-style trick and a barely-mixed batter keep them light, while adding the blueberries on top keeps the batter from turning blue.
@PreppyKitchen
Tall, tender buttermilk pancakes made from a thick batter that rests before cooking. They come out golden outside and airy inside, ready for butter and maple syrup.
@feelgoodfoodie
Fluffy baked pancakes made rich and moist with Greek yogurt, topped with banana and strawberry slices. Bake a batch once and have protein-packed breakfasts ready all week.
@feelgoodfoodie
Lean ground beef sizzled with garlic and warm Mediterranean spices, then folded together with soft scrambled eggs in a single skillet. Scoop it up with warm pita for a fast, protein-packed breakfast.
@applesauceandadhd
Refrigerated pizza dough braided around a filling of scrambled egg, ham, and baby Swiss, then drizzled with a honey-Dijon poppy seed butter before baking. An easy, showy brunch centerpiece that comes together from leftovers.
@feelgoodfoodie
Just three ingredients turn cottage cheese and self-rising flour into puffy, golden bagels with a chewy crumb and a protein boost. Bake them in the oven or air fry them, then top with everything seasoning for a breakfast that eats like the real thing.
@feelgoodfoodie
A pillowy layered egg roll flecked with sweet carrot, red bell pepper, and green onion, finished with a nutty hint of toasted sesame oil. Slice it into rounds for a colorful breakfast, lunchbox filler, or side dish.
@feelgoodfoodie
A golden, crisp potato crust replaces pie dough in this Mediterranean-inspired egg bake loaded with spinach, cherry tomatoes, feta, and kalamata olives. It's naturally gluten-free and perfect for feeding a crowd at brunch.
@applesauceandadhd
A big batch of freehand cinnamon rolls, rolled up with melted butter, brown sugar, and a heavy hand of cinnamon, then chilled overnight so they're ready to bake in the morning. Chaotic method, classic results.
@applesauceandadhd
Soft, sweet cinnamon rolls leavened entirely with sourdough discard instead of yeast, mixed by feel in the biggest bowl in the kitchen. The dough gets a long, slow overnight rise for a tangy, chewy crumb.
@applesauceandadhd
A moist, hearty banana bread loaded with rolled oats and melty chocolate chips. It's the best possible excuse for those bananas going brown on the counter.
@moribyan
Cottage cheese and parmesan crisp up in a hot skillet to make a golden, custardy base for eggs with runny yolks. Finished with chili oil and green onions, it's a high-protein breakfast built for scooping up with crusty toasted bread.
@feelgoodfoodie
Rolled oats soaked in fresh orange juice instead of milk, then stirred with thick Greek yogurt, honey, and cinnamon for a bright, creamy breakfast. Grated Honeycrisp apple and toasted walnuts add crunch and about 16 grams of protein per serving.
@moribyan
Chewy, boiled-then-baked bagels laced with pumpkin puree, cinnamon, and pumpkin pie spice for a warm autumn twist. They bake up golden and glossy, perfect toasted with your favorite spread.
@feelgoodfoodie
Soft, warmly spiced muffins that bring together ripe banana and pumpkin in one tender bake. They're a cozy fall breakfast or snack for anyone who can't choose between banana bread and pumpkin muffins.
@feelgoodfoodie
A creamy yogurt chia pudding tinted a pretty pink with freeze dried raspberries. It thickens in the fridge for an easy make-ahead breakfast or snack.
@carolinagelen
A custardy, oven-baked pancake made with whole milk, swirled with soft cinnamon apples and a crackly cinnamon-sugar top. It's a quick breakfast or after-school treat that makes the most of apple season.
@feelgoodfoodie
Crispy roasted Yukon Gold potatoes and onions seasoned with paprika, garlic, and oregano, with a dozen eggs nestled in and baked until the yolks are just runny. One pan feeds a whole crowd breakfast.
@feelgoodfoodie
Fluffy baked eggs studded with mushrooms, bell peppers, and melty cheddar, all cooked at once on a single sheet pan. Cut into squares and pile onto toast with mashed avocado for an easy breakfast that feeds a crowd.
@feelgoodfoodie
Mashed banana and oats toasted in a skillet until caramelized and crisp for a warm, spoonable cereal. Top it with fresh fruit, nuts, or nut butter and a splash of milk.
@feelgoodfoodie
Eggs fried in bubbling tahini instead of oil, giving the whites a nutty, faintly sweet richness. Finished with sesame seeds and tucked into warm pita for an easy, satisfying breakfast.
@PreppyKitchen
Crisp on the outside and tender within, these scones are studded with juicy blueberries and brightened with fresh lemon zest. Finish them plain, with a sprinkle of coarse sugar, or under a sweet drizzle of glaze.