3 Iconic Stews: Hungarian Goulash, Irish Beef & Stout, and Beef Bourguignon
@BrianLagerstrom
Three deeply savory braises built on the same technique — broiled chuck, a gelatin-boosted stock, and a long, low oven — then chilled overnight so the flavor and body come together. Goulash goes rich with sweet paprika, the Irish stew leans on stout and root vegetables, and the bourguignon finishes as a glossy red-wine glaze over mashed potatoes.